My dad used to make this for me when I was little and sometimes now when I come to California for a visit. These suckers put regular pancakes to shame. Here's the recipe from The Fine Arts Cookbook- Fine Arts Museum in Boston.
Servings: 4
Preparation Time: 15 minutes
1/2 cup flour
2 each eggs
1/2 cup of milk
1 pinch nutmeg, freshly ground
1/2 cup butter
2 Tablespoons sugar, confectioner's
1/2 each lemon juice
Mix flour, eggs, milk and nutmeg together, leaving batter a bit lumpy.
Melt stick of butter in large frying pan and on this pour the batter.
Bake in 425 degree oven for 15 to 20 minutes until golden brown.
Sprinkle with confectioners sugar and return briefly to oven.
Sprinkle lemon juice.
Cut into wedges and serve at once.
Serve ideas: Serve with lemon wedges.
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