There is so much fresh produce in Seattle from brambles of wild blackberries to garlic that bleeds a purple color and remains fresh for ages. I discovered a lot of these local goodies at Pike's Market. You really don't need to eat lunch with all the sampling of everything from smoked salmon, dried strawberries, and honey with different vine riped berry flavors.
You'll be leaving with a full belly. But if after all the grazing you're still up for the challenge of eating I would recommend going to have a piroshky at Piroshky Piroshky. I had a potato, onion, and cheese one. The carmelized onions paired well with the goey cheese and soft bread. All and all, I didn't eat anything that wasn't in the category of being delicious.
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