Today is two of my friend's art show and I wanted to bring cookies. I was trying to find a vegan recipe that wouldn't be too dense or too crispy. These are kinda soft in the middle and crispy on the outside. Kinda by a fluke these turned out the right texture that I wanted- yay!
1/2 cup Earth Balance (room temperature)
1/4 cup silken tofu
3/4 cup sugar
1-2 tsp vanilla extract
Cream the above ingredients together either by hand or with a hand held mixer.
2 1/4 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
1/2-1 cup chopped walnuts
Preheat the oven to 350 degrees.
Combine the dry ingredients and slowly add the combined wet ingredients. Stir until all combined and let rest a few minutes. Roll into about 1 tbsp size balls. Place these on the baking sheet and make sure they are well spaced. Bake for about 15-20 mins depending on your oven. You'll know they are done when they are light brown on the top and not too brown on the bottom. Hope you like it, I love to make cookies :).
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